Our Menu

Everything is smoked in-house over hardwood, fresh daily until we sell out. Plates come with two sides and Texas toast.

Smoked Meats

Beef Brisket — $18/lb
14-hour smoked, peppery bark, sliced or chopped. The house specialty.

Pork Ribs — $16/half rack
St. Louis-cut spare ribs, dry-rubbed and glazed in Lilian's sauce.

Pulled Pork — $14/lb
Hand-pulled shoulder, tender and smoky, piled high.

Smoked Chicken — $12/half
Juicy half-bird with crispy, seasoned skin.

Hot Links — $9
House-spiced smoked sausage with a snap and a kick.

The Lilian Plate — $22
Brisket, ribs & pulled pork with two sides. Built to share.

Chopped Brisket Sandwich — $11
Piled on a brioche bun with pickles and sauce.

Pulled Pork Sandwich — $10
Topped with slaw, served with chips.

Mac & Cheese · Smoky Baked Beans · Coleslaw · Potato Salad · Cornbread — $4 each

Banana Pudding · Peach Cobbler — $5 · Sweet Tea, Lemonade & Sodas — $3

Prices are samples — final menu & pricing to be confirmed.